Enjoy An Exquisite Dinner  

Starters  

Flat Bread Pizza 7
Grilled Nann, topped with blend of seasoned mushrooms, garnished with reggiano parmigiano.  

Calamari Provencal 12
Tender calamari lightly dusted in cornmeal, fried and tossed in a garlic tomato sauce.  

Fire and Ice 10
Fresh ahi tuna dusted with cracked black pepper, served with wasabi and sesame dressing.    

Shrimp Lejon 12
Skewered jumbo shrimp, horseradish dipped and wrapped with applewood bacon.  

Southwest Crab and Artichoke Dip 12
Served with crispy nann chips.  

Soups Cup/Bowl  

Backfin Blazin' Crab 4/7
Roasted red pepper based crab soup.  

Lobster Bisque 5/8
A perfect touch of velvet style soup.  

Soup Du Jour 5/8
Chef’s choice of homemade soup.  

Salads Small/Large  

House Salad 5/8
Hearts of Hearts spring mix served with candied walnuts, mandarin oranges, blue cheese crumbles and a house dressing.  

Iceberg Wedge 5/8
Crisp iceberg wedges topped with apple wood bacon, blue cheese crumbles & dressing, garnished with balsamic glace.  

Entrees  

Filet Au Poivre 32
9 ounce center cut, pepper encrusted tenderloin, pan seared and finished with Grand Marnier sauce.

Grilled Rib Eye 28
Stockyard char-grilled hand cut beef, garnished with a Stilton compound butter and crisp onions.

Mixed Grill Market
A weekly chef’s choice of a trio of grilled items and garnishment.  

Veal Oscar 27
Pan seared veal medallions, topped with colossal crab, grilled asparagus and chef hollandaise.  

Spinach and Fontina Raviolo 22
Finished with a fresh tomato and basil cream sauce.  

South African Lobster 45
Finest in the world, twin cold water lobster tails baked to perfection.  

Stuffed Lobster 38
South African lobster tail stuffed with our super lump crab imperial.  

Blackened Barramundi 25
Pan seared in a chefs blend of Cajun seasonings and garnished with a lemon aioli.  

Scallops au Gratin Florentine 25
Pan seared scallops, finished in a spinach and cream au gratin.

Chilean Sea Bass 26
Pan roasted sea bass, complimented with a shiitake, sherry cream reduction.

Twin Crab Cakes 29
Homemade crab cakes with super lump crab, complimented with your choice of sauce or aioli.

Stuffed Jumbo Shrimp 28
Jumbo shrimp stuffed with crab imperial finished with a chefs imperial sauce.

Add Crab Cake - 15 Add South African Lobster Tail - 20
Ask your server for wine pairings.

We also have a terrific Kids Menu.

Contact Information

Backfin Blues Bar & Grill
19 South Main St.               Port Deposit, MD 21904

Hours of Operation

Wednesday-Saturday: 5-close

Sunday Brunch: 10-4


 

Call Us At
410-378-2722

Email



 

We accept Visa, Discover, American Express and MasterCard.||||

    

 

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